C.A.S. is presently a dynamic company.
CAS began producing quality wine from the very start. The wines from Quinta das Cerejeiras, Quinta do Sanguinhal and Quinta de São Francisco were produced separately in their respective cellars, which had an overall capacity in oak and mahogany barrels and vats of around 2 million litres, used in the fermentation, storage and ageing of wines, fortified wines and brandies.
The growing interest in wine related tourism has led us to establish tourist visits that would allows to share a little of this ancient know-how and provide at the same time a pleasant visit in a unique environment.